Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Establish and maintain a safe and clean environment that encourages our customers to return. Possess adequate knife handling skills and knife speedĬreate an outstanding customer experience through exceptional service.Ability to obtain current food handlers permit once employed.Knowledge of basic math (counting, addition, and subtraction).Must be able to perform the essential functions of this position with or without reasonable accommodation.Report all safety risk, or issues, and illegal activity, including: robbery, theft or fraud.
Notify management of customer or employee accidents.Promote trust and respect among associates.Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.Adhere to all food safety regulations and guidelines.Stay current with present, future, seasonal and special ads.Report product ordering/shipping discrepancies to the department manager.Ensure country of origin labels are correct for all products.Label, stock, and inventory department merchandise.Adequately prepare, package, label, and inventory ingredients.Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe.Review "sell by" dates and take appropriate action. Check product quality to ensure freshness.Use all equipment in seafood and meat department such as the refrigerators, freezers, knives, and ovens according to company guidelines.Meat & Seafood Clerk provides customers with fresh/frozen products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink.Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products.Create an environment that enables customers to feel welcome, important, and appreciated by answering questions regarding products sold within the department and throughout the store.Meat & Seafood Clerk informs customers of meat and seafood specials.
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